Pig lovers, rejoice: Impossible pork and sausage are here

Pop quiz: What's the most popular meat in Europe and Asia? No, it's not beef; that's just the most popular meat in the U.S. It's pork, by a wide margin.

Which is why the Bay Area-based scientists at Impossible Foods, makers of the incredibly beef-like Impossible Burger, put pig-based products in their sights next. Impossible CEO Pat Brown has made it his mission to replace as many meat products as possible — the target audience is meat eaters, he says, not vegetarians or vegans. Specifically, the meat eaters Brown would encounter at trade shows in South East Asia. (The rapidly expanding company is now open for business in Hong Kong, Macau, and Singapore).  Read more...

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