NUS study finds that seniors who eat more mushrooms may have a lower risk of cognitive decline – here’s how much they ate per week

This could be because of the presence of a specific compound called ergothioneine found in almost all mushroom varieties.

✍ Source Link : ☕ Business Insider Malaysia

Source :

(✿◠‿◠)✌ Enjoy reading and not forget to👍 Like & 💕 Share!