This Singapore startup is trying to grow seafood in a lab, and lobster will be way cheaper if it succeeds

According to its creators, apart from being less environmentally damaging, it's also healthier for you, as it doesn't contain microplastics and other cancer-causing compounds sometimes found in seafood.

✍ Source Link : ☕ Business Insider Malaysia

Source :

(✿◠‿◠)✌ Enjoy reading and not forget to👍 Like & 💕 Share!