Scientists Gene-Edited Gluten to Make Wheat for People With Celiac Disease
Have you ever had gluten-free bread? It’s terrible. That’s because what makes bread delicious is gluten, a protein found in wheat that helps to give bread the firm but light texture and structure that makes carbs so irresistible. Now, though, science may have a fix. Scientists have engineered new strains of wheat that…
✍ Sumber Pautan : ☕ Gizmodo
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