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Use Papery Garlic Skins to Give Broth Big Flavor

Mimi Sabreena 5:52:00 AM Pilihan Editor

Garlic skins have always been my least favorite part of peeling garlic. They either stick to my fingers, or float about the kitchen, carried by slight breezes before making their home on random appliances. But I resent them no more, my dears, because it turns out they make a kick-ass broth.

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