How To Identify Genetically Modified Food In The Shops And Markets

In order to identify GMO food in the grocery stores, it is important to gather information from media and from surveys done on food producers.

Genetically modified produce is usually at the same size and shape as the natural one but it is much shinier and appealing to the eye.  It doesn’t contain any rot and it has spotless color. Just like humans, everything in nature also differs one from another. You should always buy products which have more leaves and distinctive hues. Moreover, if you spot any signs of decay, it is less likely that the product is GMO. On the other hand, spoiled organic products indicate that it is alive.

The best thing you can do is to buy from farmers who grow plants by themselves. Still, you should know that some farmers now and then develop GMO plants without even being aware of it or feed their animals GMO, especially GMO corn. The meat we consume comes from these animals, meaning that we need to be especially careful when buying kidneys or liver. If they seem sick, it indicates that the animals have been fed with genetically modified food.

Make sure you don’t get attracted by the package, as GMO manufacturers spend a lot of time and money on the packaging and use it as a trap.

It is recommended to do a little research and find which countries support GMOs and if the product is imported from a country which supports GMO it is very likely that the product itself is such. Moreover, be especially cautious with products that come from countries which produce GMO, such as India, USA, Brazil, India, Argentina, and China. Still, have in mind the countries which banned GMO, such as Russia, Hungary and France.

People who work in Monsanto don’t eat the food they create and specialists who give other children vaccines don`t offer vaccines to their kids. Be careful when buying something out there on the market.  Natural produce usually costs more than GMO and the standard says that the ultimate goal to staying healthy is to eat a plenty of leafy greens. In case you buy any fruit or vegetable out of their season, make sure you check the origin as they are probably grown abroad and imported, or grown in nurseries by using chemicals and pesticides

 

Source :   timeforhealthyfood.com

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