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Traeger Timberline 850 review: BBQ goes high tech

Mimi Sabreena 3:05:00 PM Pilihan Editor

Good barbecue is a slow process. And I'm not talking about grilling. I'm talking about real BBQ -- the "low and slow" smoking of beef, chicken, pork and a whole host of other foods. Walk into any reputable barbecue restaurant and the pitmaster will t...

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