McDonald’s FINALLY Admits What’s Inside Their So-Called “Burgers”. Shocking Video

There were a lot of rumors about the ingredients McDonald’s uses in their food in recent years – from pink slime to mechanically separated meat, all we have heard of has been disturbing. After years of speculation, the company has finally addressed those rumors through their “Our Food. Your Questions.” campaign. And, although there’s no pink slime in their burgers (whew!), there are other questionable ingredients.

For example, the company has admitted to using azodicarbonamide in their buns. This chemical additive is very harmful and can also be found in yoga mats! However, they’re claiming that it’s completely safe.

“There are varied uses for azodicarbonamide, including in some non-food products, such as yoga mats. As a result, some people have suggested our food contains rubber or plastic, or that the ingredient is unsafe. It’s simply not the case. Think of salt: the salt you use in your food at home is a variation of the salt you may use to de-ice your sidewalk. The same is true of ADA — it can be used in different ways,” a representative of the company said in a statement.

Besides azodicarbonamide, the American fast food juggernaut also uses dimethylpolysiloxane in their products, which is also used in their McNugget frying oil. However, they claim that their patties are “100% beef.”

And, while they’re finally transparent about their products, we think that it’s better to stick to whole foods.

 

 

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