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Master of naan: The A.V. Club guide to South Asian breads

Mimi Sabreena 1:56:00 AM Pilihan Editor

I grew up with two Indian cuisines: The food I ate in Indian restaurants on special occasions, and the food cooked by my grandmother. The biggest difference I noticed between the two came in the bread department. My grandma served us many kinds of breads, but they never included naan.

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