The calorie-free ‘raindrop cake’ has arrived in London – here’s how the unusual vegan dessert is made

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The raindrop cake is a crystal clear cake shaped as a water droplet. Yamagoya restaurant in London is now making the dessert, which only contains water, and sugar, and agar powder – a natural gelatine substitute.

The little ingredients make the cake basically tasteless and calorie-free. It is usually served with sweet molasses syrup and roasted soybean flour.

It is inspired by the Japanese dish “mizu shingen mochi.”

Produced and filmed by Claudia Romeo

 

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Read more stories on Business Insider, Malaysian edition of the world’s fastest-growing business and technology news website.

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