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Will It Sous Vide? Preserved Lemons

Mimi Sabreena 12:36:00 AM Pilihan Editor

Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. I spent the earlier part of this week working on a super secret and exciting sous-vide project, so I decided to try a quick and easy experiment for this week’s column, and…

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