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Why Would You Ever Poach an Egg When You Could Soft-Boil It?

Mimi Sabreena 4:11:00 AM Pilihan Editor

There are lots of tricks to making poached eggs. Add vinegar to the water, swirl the water into a vortex, slip the egg gently into the water from a mug, plop the egg into the water so its momentum holds it together. Boil the water, simmer the water, once the egg is in turn the heat off altogether. Well, here’s my…

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