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Make a Smoky, Rich Butter With Steak Bones

Mimi Sabreena 10:02:00 PM Pilihan Editor

Steak has always been my favorite protein, and I tend to favor cuts of the bone-in variety. But once the meat has been consumed and the martini has been polished off, it always seems kind of sad to toss the bone, which is too small to make an appreciable amount of broth.

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