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An ode to strawberry rhubarb pie, the perfect summer dessert

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It is rhubarb season. It is strawberry season. And thus, it is the season for strawberry rhubarb pie, a flawless summer dessert.

A good strawberry rhubarb pie (henceforth referred to as "SRP") is everything a dessert should be all at once. It is both tart and sweet, both soft and crumbly, both complex and comforting. It fits in just as well — and tastes just as delightful — on a glittering NYC rooftop as it does in the dust of a midwestern state fair.

It is so good.

And, just like you can't take the Midwest out of the girl, you cannot coax a single bite of SRP from me once I have it on my plate. Get your own slice, you freeloader. Read more...

More about Food, Culture, Dessert, Pie, and Culture

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