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Karaage is the Japanese method for making superior fried chicken

Mimi Sabreena 4:04:00 PM Pilihan Editor

What strikes me about the Japanese relationship with fried chicken is the frequency of consumption—more often than a once-in-a-while indulgence. In America, eating fried chicken every day is viewed as gluttonous behavior. The same practice in Japan is met with gentler judgment.

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