How emerging startups are harnessing the future of food

Food and meal time has always been a product of our culture. In the post-war suburbanization era,  families gathered around the dinner table every night to share a home-cooked meal. Elaborate meals were a steadfast facet of daily life. However, as more women left the family home to pursue careers outside the kitchen, the tradition of meal time was forced to undergo a shift. Thanks to the advent of fast-food chains and instant, microwavable meals, dinner time became less focused on the act of sharing a meal and more on the end-game of eating efficiently. This past decade has also…

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