http://bit.ly/2NvpimR
True, fermented pickles are always going to be more flavorful than quick pickles but, as Epicurious reports, Mark Bittman adds a bit of smoky depth by grilling the vegetables first.
✍ Sumber Pautan : ☕ Lifehacker
Source :
(✿◠‿◠)✌ Enjoy reading and not forget to👍 Like & 💕 Share!
Post a Comment