Hi! Welcome Back and Stay Tune! He puts a potato in a bowl with ice water. Seconds later…This is brilliant! - Mukah Pages : Media Marketing Make Easy With 24/7 Auto-Post System. Find Out How It Was Done!

Header Ads

He puts a potato in a bowl with ice water. Seconds later…This is brilliant!

I really like all kind of food with potatoes, for example french fries, potato soup with leek or mashed potatoes with delicious meatballs. But it’s really boring to peel the potatoes. It takes so much time and your are like doing the same movement with your hands all the time. Anyway, I thought I knew how to peel a potato without hurting my fingers. But I have noticed that I have missed this. I had no clue you could do like this. Water and ice, would that really help? Well, yes! And it’s fantastic. This video shows how you can peel a potato in seconds. Maybe it doesn’t work if you wanna have your potatoes really, really hot. But otherwise it’s brilliant. Now I will be able to eat a lot more potatoes and at the same time I will save a lot of time. Another trick I really like is the one with the tea bags. I didn’t know you could use tea bags for all kind of things. This is how you do it: 1. Boil the potatoes. 2. Take them out from the pan and put them in a bowl with water and ice for 5-10 seconds. 3. Then you just take away the peel with your hand, you will se how easy it will fall off. [video_player]

The post He puts a potato in a bowl with ice water. Seconds later…This is brilliant! appeared first on Worthytoshare.com.

>To continue reading click link or copy paste the links to web server http://ift.tt/2m5dCxQ

✍ Source : ☕ Worthytoshare.com


Enjoy and dont forget to 👍 Like & 💕 Share!

No comments

Comments are welcome and encouraged on this site. Comments deemed to be spam or solely promotional will be deleted. Including link to relevant content is permitted, but comments should be relevant to the post topic.

Comments including profanity and containing language that could deemed offensive will also deleted. Please respectful toward other contributors. Thank you.