A Dandelion Cures Cancer, Hepatitis, Liver, Kidneys, Stomach … Here’s How To Prepare
Dandelion is one of the healthiest plants, as it stimulates the formation of bile, treats allergies, lowers cholesterol levels, detoxifies the liver, and provides diuretic properties. It is especially beneficial for postmenopausal and pregnant women.
April is the best period for picking dandelion, just make sure you look for it at places which are far from roads and are less polluted. All parts of this plant possess medicinal properties and it is recommended to pick it from its root with a knife. Mixing dandelion leaves with eggs and potatoes makes a delicious salad, which has more vitamins than spinach and tomatoes.
In addition to this, dandelion is abundant in many vitamins and minerals, including beta-carotene, whose content is even higher than in carrots.
The dandelion step relieves stomach issues, regulates the metabolism, ensures proper function of the gallbladder function, and it purifies the blood.
Folk medicine has long used dandelion as remedy against diabetes and the milk from its stem is believed to have the ability to heal or completely remove warts.
Finally, its flowers are used in the preparation of dandelion syrup, which relieves cough, improves digestion, purifies the blood, and strengthens the blood.
Dandelion Syrup Recipe
- Take 400 yellow dandelion flowers and pour 3 liters of water over them
- Cut 4 lemons and 4 oranges into slices, and add them into the mixture
- Leave the mixture for 24 hours
- Strain the liquid with the help of cheesecloth and transfer it into a pot
- Add 2 cups of sugar and simmer for about hour and a half
- Once the mixture boils, reduce the heat and pour the syrup into jars
Dandelion Tea
Pick dandelion plants and dry them. The dried dandelion leaves are used in the preparation of dandelion tea which should be always consumed fresh. Always stir with wooden or plastic spoon, and never use a metal one. Feel free to sweeten the tea with honey or other natural sweetener.
Dandelion Root Cures Cancer
People have long used dandelion for its potent medicinal properties. In addition, modern science confirms its properties and even shows that dandelion root has the ability to cure cancer. To prepare the dandelion root for future use, you should peel it, cut in small pieces, and dry them.
Put the root on adequate surface in a cool and dry place which has a good air flow. Let the roots dry for about two weeks and store them in a jar once they become brittle under the fingers, indicating that they are dry enough. Keep the jar in a dark place.
Dandelion root cleanses the gallbladder, liver, lymph, and kidneys. Hence, it is used in the treatment of various health problems, such as arthritis, constipation, rheumatism, hepatitis, ache, edema, and gallstones.
Ultimately, dandelion root is highly beneficial for women, especially for the prevention and treatment of various breast issues, such as tumors, cysts, cancer and problems related to breastfeeding and breast milk.
Dandelion Tea Recipe
Mix 60 grams of fresh mixture and 30 grams of dried dandelion root. Pour 2.5 ounces of water over them and add a pinch of salt. Bring the mixture to boil, cover the pot, and let it simmer for about twenty minutes. Finally, strain the liquid and drink three cups daily.
Dandelion Root Tea Recipe
Dry some dandelion leaves, chop them, and mince them. Keep them in a jar for future use. Add a ½ of the mixture in a glass of boiling water and consume the tea on a regular basis.
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